Meat Dry Aged

What Does Dry Aged Mean?
The cabinet, which you will often encounter in professional kitchens and will make the meat more delicious, is called a dry aged meat aging cabinet. Fresh meats are kept in the meat aging cabinet to rest and make them delicious. This cabinet, which makes the meat healthier, is of very high quality. It is a professional kitchen product that is frequently used in cooks’ kitchens and restaurant kitchens.

Dry aged meat aging cabinets protect the minerals in the meat and allow it to rest. The air unit in the cabinet is 0 and +2. It has a dry air structure. Thanks to these cabinet types, collagen structures change hygienically without touching the meat. The loosened collagen-structured meats become more delicious.